Yeast Extract

Yeast Extract

Yeast Extract

Yeast Extract is a seasoning produced from extracted components such as amino acids, peptides and minerals from Yeast cells. It is a safe and reliable seasoning made from natural ingerdients.

Effect of Yeast Extract Seasoning

JT Yeast Extracts are made from in-house strain technology and based on long time accumulation of fermentation technology. With perfect taste balance, it is preferable to any type of food.

Effect of Yeast Extract Seasoning

Choose products that best match your food

JT Yeast Extract series, Yeast Extract 21-TF, Yeast Extract 21V Powder, Vertex IG20, each have different types of enhancing effect. Choose products that best match your food.

advance & after taste

Commodity list

Vertex IG20For strong enhance effect with small amount

Yeast Extract with industry top level high IG content. Granulated powder and easy handling. High solubility with less coagulation risk.

Ingredients Yeast Extract, dextrin
Analytical data Moisture 2.90%
Protein 56.80%
Fat 0.30%
Carbohydrate 11.60%
Ash content 28.40%
NaCl 12.60%
Package size 1kg x 10, 10kg x 1
Storage condition Room temperature
Shelf life 12 months

* We also have powder product(10kg/package).

Yeast Extract 21TFTo enhance Kokumi, thick taste by peptide

Yeast Extract rich in peptide and MSG, IG from Yeast origin

Ingredients Yeast Extract, salt
Analytical data Moisture 37.10%
Protein 37.50%
Fat 0.30%
Carbohydrate 8.90%
Ash content 16.20%
NaCl 13.50%
Package size 10kg
Storage condition Room temperature
Shelf life 12 months

* We also have powder product(10kg/package).

Yeast Extract 21V PowderTo enhance (dried) bonito Extract taste (or beef broth) flavor.

Rich in organic acids, minerals, and contains both low and high molecular peptides which gives thick and complex savory taste.

Ingredients Yeast Extract
Dextrin, salt
Analytical data Moisture 4.10%
Protein 50.00%
Fat Tr
Carbohydrate 25.80%
Ash content 20.10%
NaCl 10.50%
Package size 1kg x 10
Storage condition Room temperature
Shelf life 12 months